阿富汗麵湯
Sign in to saveAlso known as āsh, ash, aash, āshe
Aush ( ; ), properly romanized as '''''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.
Key facts
- Prepared food.name
- Aush
- Prepared food.image
- Ash e reshte.jpg
- Prepared food.caption
- Aush reshteh
- Prepared food.alternate_name
- Āsh, Ash, Aash
- Prepared food.country
- Persia (now Iran)
- Prepared food.region
- Iran, Afghanistan, Azerbaijan, Turkey, South Caucasus,
- Prepared food.type
- Soup
- Prepared food.served
- hot
- Prepared food.main_ingredient
- Noodles, vegetables, broth, chaka
- Prepared food.variations
- ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew).
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Āsh
Sources (1)
via Wikidata · CC0
Article · 中文
阿富汗麵湯（Aush）是一種阿富汗的湯類，可以是頭盤或主菜，主要由麵與加上各種蔬菜的番茄清湯組成，另外還會添加脫乳清酸奶（Chaka）和烘乾壓碎的薄荷。
Abstract from DBpedia / Wikipedia · CC BY-SA