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AI overview
Beer is an alcoholic beverage made through the fermentation of grains, and it has been brewed in many cultures for thousands of years in countless regional varieties. It matters because it remains one of the world's most widely consumed drinks and plays important roles in social gatherings, culinary traditions, and local economies.
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Research
46,343 papers- Biopreservation of beer: Potential and constraints.ReviewBiotechnology advances · 2022Kordialik-Bogacka EDOI: 10.1016/j.biotechadv.2022.107910
- Beer and Microbiota: Pathways for a Positive and Healthy Interaction.ReviewNutrients · 2023Zugravu CA, Medar C, Manolescu LSC et al.DOI: 10.3390/nu15040844
- Beer and its non-alcoholic compounds in health and disease.ReviewCritical reviews in food science and nutrition · 2020Osorio-Paz I, Brunauer R, Alavez SDOI: 10.1080/10408398.2019.1696278
- Beer and breastfeeding.ReviewAdvances in experimental medicine and biology · 2000