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啤酒

Also known as brew

酒精饮料

OverviewAI-generated

Beer is a mixture and commodity with a history dating back to 3500 BCE. It is produced by breweries and made from materials including Hordeum vulgare, hops, water, and yeast. The beverage has the characteristic of bitterness. Its production involves specific ingredients such as hops, water, and yeast.

Nutritional information for beer includes 59 kcal of energy, 0.6 g of fat, 12.8 g of carbohydrates, and 8.7 g of proteins. It contains 1.7 g of sugars, 2.9 g of fiber, and 0.39 g of salt. The product is classified under the beers category in Openfoodfacts, with a Nutri-Score of c and a Nova classification of 3. There are 179 listed products in this category.

The subject is associated with the Unicode characters 🍺 and 🍻. It holds the 2022 Harmonized System Code 2203. Beer is referenced by 4,364 other encyclopedia articles. It is described by sources including the Pauly–Wissowa, Brockhaus and Efron Encyclopedic Dictionary, and the Encyclopædia Britannica 11th edition. The topic has a carbon footprint of 1.

Synthesized by Vinony from 37 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 179 products

cNutri-Score

3NOVA · Processed food

Energy: 59 kcal
Fat: 0.6 g
— of which saturates: 0.3 g
Carbohydrates: 12.8 g
— of which sugars: 1.7 g
Fibre: 2.9 g
Protein: 8.7 g
Salt: 0.39 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

46,343 papers

Biopreservation of beer: Potential and constraints.ReviewBiotechnology advances · 2022Kordialik-Bogacka EDOI: 10.1016/j.biotechadv.2022.107910
Beer and Microbiota: Pathways for a Positive and Healthy Interaction.ReviewNutrients · 2023Zugravu CA, Medar C, Manolescu LSC et al.DOI: 10.3390/nu15040844
Beer and its non-alcoholic compounds in health and disease.ReviewCritical reviews in food science and nutrition · 2020Osorio-Paz I, Brunauer R, Alavez SDOI: 10.1080/10408398.2019.1696278
Beer and breastfeeding.ReviewAdvances in experimental medicine and biology · 2000Koletzko B, Lehner FDOI: 10.1007/0-306-46830-1_2
Proteomics and glycoproteomics of beer and wine.ReviewProteomics · 2022Liu S, Kerr ED, Pegg CL et al.DOI: 10.1002/pmic.202100329
Spectroscopy grains, beer composition and safety.ReviewAdvances in food and nutrition research · 2025Fox GDOI: 10.1016/bs.afnr.2025.06.003
Beer Molecules and Its Sensory and Biological Properties: A Review.ReviewMolecules (Basel, Switzerland) · 2019Humia BV, Santos KS, Barbosa AM et al.DOI: 10.3390/molecules24081568
Factors influencing the choice of beer: A review.ReviewFood research international (Ottawa, Ont.) · 2020Betancur MI, Motoki K, Spence C et al.DOI: 10.1016/j.foodres.2020.109367

via PubMed

Wikidata facts

Has part: yeast
Material used: hops
Image: NCI Visuals Food Beer.jpg

Show 21 more facts

Commons category: Beer
topic's main category: Category:Beer
equivalent class: aims.fao.org/aos/agrovoc/c_864
Commons gallery: Beer
topic has template: Template:Infobox beer
Unicode character: 🍻
has characteristic: bitterness
start time: 3500-00-00
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
2022 Harmonized System Code: 2203
maintained by WikiProject: WikiProject Beer
topic's main Wikimedia portal: Portal:Beer
history of topic: history of beer
different from: Bier
carbon footprint: 1
produced by: brewery
P8168: Dâmbovița
exact match: purl.obolibrary.org/obo/ENVO_01000015
NCI Thesaurus ID: C66824
social media followers: 458316
hashtag: beer

Sources (10)

via Wikidata · CC0

Article · 中文

啤酒（義大利語：Birra，德語：Bier，英語：Beer，西班牙語：Cerveza，法語：Bière），又叫麥酒，雅稱為液體麵包，利用澱粉水解、發酵產生糖分後製成的酒精飲料。澱粉與水解酶經常由穀類作物發芽成麥芽、澱粉轉化成單醣後烘培取得（酵母菌無法直接分解澱粉），因此啤酒最常見的原料是小麥與大麥（但是也有以玉米、高粱或稻米來製造的）。啤酒是世上历史最悠久，普及范围最广的酒精饮料之一。大多数的啤酒厂家利用加入啤酒花的手段形成独特苦味并起到防腐作用，但是品質好的啤酒花並不会苦、还会有甘醇的香味；另外，也有啤酒添加香草或水果等改变风味。最早在美索布達米亞壁畫上曾經發現，因古代啤酒中會殘留穀粒，因此畫中人物使用葦管從酒罈中吸取啤酒。很多古典文献也曾提及啤酒生产及配送，如《汉谟拉比法典》中就有提及啤酒及酒吧的法律，类似的还有《给女神宁卡西的圣歌》。如今，啤酒酿造工业已是一个全球性的工业项目，从私人酒坊到跨国企业，无数大小规模的酿酒机构遍布全球。啤酒也成为了一种传统文化，如世界各地的啤酒节，啤酒酒吧文化等。

Abstract from DBpedia / Wikipedia · CC BY-SA