Also known as table beet, garden beet, red beet, Beetroot, beetroot, Beta vulgaris subsp. vulgaris Conditiva Group
Beetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet. Its leaves constitute a leaf vegetable called beet greens. It is native to the Azores, Western Europe to the Mediterranean and India. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.
A beet is the edible root of a plant (Beta vulgaris) that can be eaten raw or cooked in various ways, and whose leaves are also eaten as a vegetable. Native to regions ranging from Western Europe to India, beets are a versatile food that can be prepared through multiple cooking methods or preserved by canning and pickling.
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甜菜頭(beetroot)也稱為紅菜頭,是植物甜菜的。是甜菜的栽培品種之一,種植的目的是為了其可食用的軸根以及葉子。在生物分类学上的名稱為B. vulgaris subsp. vulgaris Conditiva 。 甜菜頭除了作了食物外,也作為食用色素以及藥用植物。大部份甜菜製品是從其他的甜菜品種(例如糖用甜菜)製成。
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).