A bhaji (, also spelt bajji or bhajee) is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Bangladesh. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways). It is a common starter in Indian restaurant cuisine across the United Kingdom.
via Wikipedia infobox
A bhaji (, also spelt bajji or bhajee) is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Bangladesh. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways). It is a common starter in Indian restaurant cuisine across the United Kingdom.
== Regional varieties == Outside Southern and Western India, such preparations are often known as pakora. Bhajis can be made with chili, potato, onion, plantain, or bread. Regional versions include the potato-based bonda (in South India), vada (originally with potato, in Maharashtra) and gota (in Gujarat), made with green fenugreek leaves.
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