File:Dolsot-bibimbap.jpg · Wikimedia Commons · See Wikimedia Commons
بیبیم بپ
Sign in to saveAlso known as bi bim bap, bi bim bop
Bibimbap ( ; ), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating. The term bibim means "mixing" and bap is cooked rice.
Bibimbap is a Korean rice dish served in a bowl with warm white rice topped with seasoned vegetables, chili pepper paste, and often egg and beef, all stirred together before eating. The dish's name refers to its defining preparation method, with "bibim" meaning "mixing" and "bap" meaning cooked rice.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Bibimbap
- Food.image
- Dolsot-bibimbap.jpg
- Food.caption
- Dolsot-bibimbap (hot stone pot bibimbap)
- Food.place_of_origin
- Korea
- Food.region
- East Asia
- Food.associated_cuisine
- Korean cuisine
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Bap
- Food.variations
- Dolsot-bibimbap, Jeonju-bibimbap, Jinju-bibimbap, Tongyeong-bibimbap
- Korean name/auto.hangul
- 비빔@밥
- Korean name/auto.child
- yes
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Part of
- Korean cuisine
- Country of origin
- Korea
- Material used
- rice
- Image
- Korean.food-Bibimbap-02.jpg
Show 4 more facts
- native label
- 부빔밥
- Commons category
- Bibimbap
- Commons gallery
- Bibimbap
- cuisine
- Korean cuisine
via Wikidata · CC0