File:Hyderabadi_egg_biryani.jpg · Wikimedia Commons · See Wikimedia Commons
Biryani is a beloved South Asian rice dish made with rice, meat or seafood, vegetables, and spices, combining Persian cooking techniques with Indian flavors. Though its exact origins are debated, it likely developed in Mughal court kitchens by blending Persian rice-cooking methods and yogurt-marinated meat with Indian spices.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Biryani
- Food.image
- "Hyderabadi Dum Biryani".jpg
- Food.caption
- Hyderabad-style biryani
- Food.region
- South Asia
- Food.course
- Main dish
- Food.served
- Hot
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Wikidata facts
- Instance of
- dish
- Part of
- Iranian cuisine
- Material used
- rice
- Image
- Dum Biryani Plate.jpg
Show 5 more facts
- Commons category
- Biryani
- location of creation
- Hyderabad
- maintained by WikiProject
- WikiProject Pakistan
- course
- main course
- indigenous to
- South Asia
via Wikidata · CC0
Article · 日本語
ビリヤニ、ビリヤーニー（ヒンディー語：बिरयानी biryānī）は、インド亜大陸のムスリムにその起源を持つ混ぜご飯料理である。スパイスと米（通常はバスマティ米）、肉、魚、卵や野菜などから作る米料理である。同じ米料理であるプラオとビリヤニとの違いは、プラオは生の米を炒めて魚介・野菜などの具材（生か軽く炒める程度）とスープと合わせて炊き込むのに対して、ビリヤニは原則として半茹でにした米と、別途調理された具材を合わせて炊き込む点にある（詳細は後述）。
Abstract from DBpedia / Wikipedia · CC BY-SA
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