Campanelle
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Campanelle (; ) is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli ('lilies') or trompetti ('trumpets'). It is intended to be served with a thick sauce, or in a casserole.
In the Vinony graph
Vinony's link graph records 121 inbound references to Campanelle, and connects out to linguine, tagliolini and mafaldine.
It is catalogued under the topic Types of pasta.
Vinony links it to 8 Wikipedia language editions.
Key facts
- Food.name
- Campanelle
- Food.image
- Gigli.jpg
- Food.alternate_name
- Torchio, gigli, cornetti, corni di bue
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Wheat
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- wheat
- Image
- EMS-110123-Campanelle-rule.JPG
Show 1 more fact
- Commons category
- Campanelle (pasta)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Campanelle (; ) is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli ('lilies') or trompetti ('trumpets'). It is intended to be served with a thick sauce, or in a casserole.
==See also== List of pasta La campanella – one of Franz Liszt's Grandes études de Paganini
Excerpted from Wikipedia’s “Campanelle” article, available under the CC BY-SA 4.0 licence.