File:2021_Sos_beszamelowy.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Béchamel is a basic French sauce made from butter, flour, and milk that forms a smooth, creamy base. It's an essential building block in French cooking used in many classic dishes and sauces.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
cNutri-Score
4NOVA · Ultra-processed food
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Encyclopedic overview
Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl] ) is a white sauce made from a roux of butter and flour, heated in cream or milk, and seasoned with ground nutmeg. Béchamel is one of the mother sauces of French cuisine.
Origin
Excerpted from Wikipedia’s “béchamel” article, available under the CC BY-SA 4.0 licence.