کازونچلی
Sign in to saveAlso known as casonsei, ciaroncie, casonziei
Casoncelli (; Lombard: , , in Eastern Lombard) are a type of stuffed pasta typical of the culinary tradition of Lombardy, in the north-central part of Italy.
Key facts
- Food.name
- Casoncelli
- Food.image
- Casoncelli in una grande padella.jpg
- Food.alternate_name
- Casonsèi
- Food.country
- Italy
- Food.region
- Lombardy
- Food.type
- Pasta
via Wikipedia infobox
Wikidata facts
- Subclass of
- stuffed pasta
- Country of origin
- Italy
- Image
- Casoncelli in una grande padella.jpg
Show 1 more fact
- Commons category
- Casoncelli
via Wikidata · CC0