اوچازوکه

Also known as ochazuke, bubuzuke

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Toppings are often added; common toppings include furikake, nori (seaweed), sesame seeds, scallions, tsukemono (pickled vegetables), umeboshi (pickled plum), shiokara (pickled seafood), tarako (salted and marinated pollock roe), salted salmon, and wasabi.