chomchom
Sign in to saveAlso known as cham cham, chum chum
thumb|Cherry Cham cham Cham cham, Chomchom or chum chum () is a traditional Bengali sweet, common throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chhena and coated with coconut or mawa flakes as a garnish.
Key facts
- Food.national_cuisine
- Bangladesh
- Food.course
- Dessert
- Food.main_ingredient
- milk, flour, cream, sugar
- Food.variations
- Tangail's Chomchom
- Food.name
- Chomchom
- Food.image
- BD Porabarir Chamcham.JPG
- Food.caption
- Chomchom/Chamcham of Tangail
- Food.alternate_name
- Chamcham
- Food.country
- Bangladesh
- Food.region
- Tangail District
via Wikipedia infobox
~1 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
thumb|Cherry Cham cham Cham cham, Chomchom or chum chum () is a traditional Bengali sweet, common throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chhena and coated with coconut or mawa flakes as a garnish.
== History ==
Excerpted from Wikipedia’s “chomchom” article, available under the CC BY-SA 4.0 licence.