Cilok

Cilok (Aksara Sunda: ) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.

The size of cilok balls may vary, but it is similar to another Indonesian favourite bakso meatballs, or usually smaller. Cilok balls are boiled until cooked or deep fried in ample of cooking oil, and might be served with peanut sauce, kecap manis (sweet soy sauce), sambal, bottled chili sauce, or served in soup. The texture of cilok is quite chewy, and its shape and texture are quite similar to Japanese dango, although almost all of cilok variants are savoury compared to sweet dango.