café

boisson à base de graines du genre Coffea

OverviewAI-generated

Coffee is a stimulant foodstuff and non-alcoholic beverage characterized by bitterness. It is made from coffee beans, which are natural products of the taxons Coffea arabica, kapeng barako, Coffea charrieriana, and Coffea stenophylla. The drink has its origins in Ethiopia and Yemen. Its preparation involves fabrication methods such as boiling or steeping.

Nutritional data for coffees indicates an energy content of 204 kcal per serving, with 6 grams of fat, 34.3 grams of carbohydrates, and 3.9 grams of protein. It contains 20.3 grams of sugars, 2.8 grams of fiber, and 10.94 grams of salt. The beverage has a pH value of 5.0 and carries a Nutri-Score of b. It is classified as nova 4. The Unicode character ☕ represents the subject.

Synthesized by Vinony from 36 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Drink.name: Coffee
Drink.image: Latte and dark coffee.jpg
Drink.image_size: 250px
Drink.caption: Latte and black filtered coffee
Drink.type: Usually hot, can be iced
Drink.introduced: 15th century
Drink.color: Black, dark brown, light brown, beige
Drink.origin: Yemen
Drink.flavor: Distinctive, somewhat bitter
Drink.ingredients: Roasted coffee beans
Drink.drinkware: Mug

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 979 products

bNutri-Score

4NOVA · Ultra-processed food

Energy: 204 kcal
Fat: 6 g
— of which saturates: 5.2 g
Carbohydrates: 34.3 g
— of which sugars: 20.3 g
Fibre: 2.8 g
Protein: 3.9 g
Salt: 10.94 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

24,779 papers

Effects of coffee on cognitive function.ReviewProgress in brain research · 2024Raise-Abdullahi P, Raeis-Abdollahi E, Meamar M et al.DOI: 10.1016/bs.pbr.2024.06.016
Coffee for Cardioprotection and Longevity.ReviewProgress in cardiovascular diseases · 2018O'Keefe JH, DiNicolantonio JJ, Lavie CJDOI: 10.1016/j.pcad.2018.02.002
Coffee's Impact on Health and Well-Being.ReviewNutrients · 2025Emadi RC, Kamangar FDOI: 10.3390/nu17152558
Coffee, antioxidants, and brain inflammation.ReviewProgress in brain research · 2024Rai SP, Ansari AH, Singh D et al.DOI: 10.1016/bs.pbr.2024.06.005
Coffee's protective mechanisms against neurodegeneration.ReviewProgress in brain research · 2024Raeis-Abdollahi E, Raise-Abdullahi P, Rashidy-Pour A et al.DOI: 10.1016/bs.pbr.2024.06.017
Coffee.ReviewIARC monographs on the evaluation of carcinogenic risks to humans · 1991
Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.ReviewJournal of the American College of Cardiology · 2013O'Keefe JH, Bhatti SK, Patil HR et al.DOI: 10.1016/j.jacc.2013.06.035
Coffee substitutes: A review of the technology, characteristics, application, and future perspective.ReviewComprehensive reviews in food science and food safety · 2024Tahmouzi S, Nasab SS, Alizadeh-Salmani B et al.DOI: 10.1111/1541-4337.70041

via PubMed

Wikidata facts

Subclass of: nootropic
Country of origin: Yemen
Image: A small cup of coffee.JPG

Show 17 more facts

Commons category: Coffee
topic's main category: Category:Coffee
Commons gallery: Coffee
history of topic: history of coffee
has characteristic: bitterness
Unicode character: ☕
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
topic has template: Template:Coffee
WordLift URL: data.thenextweb.com/tnw/entity/coffee
Stack Exchange site URL: coffee.stackexchange.com
pH value: 5.0
different from: Joe
fabrication method: steeping
NCI Thesaurus ID: C178190
water footprint: 18925
social media followers: 1166582
natural product of taxon: Coffea stenophylla

Sources (14)

via Wikidata · CC0

Article · Français

Le café (de l'arabe قهوة : qahwa, « boisson stimulante ») est une boisson énergisante psychotrope stimulante, obtenue à partir des graines torréfiées de diverses variétés de caféier, de l'arbuste caféier, du genre Coffea. Il fait partie des trois principales boissons contenant de la caféine les plus consommées dans le monde, avec le thé et le maté. La culture du café est très développée dans de nombreux pays à climat tropical d'Amérique, d'Afrique et d'Asie, dans des plantations qui sont cultivées pour les marchés d'exportation du commerce international. Il représente souvent une contribution majeure pour l'économie des pays producteurs (économie du café).

Abstract from DBpedia / Wikipedia · CC BY-SA