咖啡

使用烘焙過的咖啡豆沖泡而成的飲料

OverviewAI-generated

Coffee is a stimulant foodstuff and non-alcoholic beverage characterized by bitterness. It is made from coffee beans, which are natural products of the taxons Coffea arabica, kapeng barako, Coffea charrieriana, and Coffea stenophylla. The drink has its origins in Ethiopia and Yemen. Its preparation involves fabrication methods such as boiling or steeping.

Nutritional data for coffees indicates an energy content of 204 kcal per serving, with 6 grams of fat, 34.3 grams of carbohydrates, and 3.9 grams of protein. It contains 20.3 grams of sugars, 2.8 grams of fiber, and 10.94 grams of salt. The beverage has a pH value of 5.0 and carries a Nutri-Score of b. It is classified as nova 4. The Unicode character ☕ represents the subject.

Synthesized by Vinony from 36 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Drink.name: Coffee
Drink.image: Latte and dark coffee.jpg
Drink.image_size: 250px
Drink.caption: Latte and black filtered coffee
Drink.type: Usually hot, can be iced
Drink.introduced: 15th century
Drink.color: Black, dark brown, light brown, beige
Drink.origin: Yemen
Drink.flavor: Distinctive, somewhat bitter
Drink.ingredients: Roasted coffee beans
Drink.drinkware: Mug

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 979 products

bNutri-Score

4NOVA · Ultra-processed food

Energy: 204 kcal
Fat: 6 g
— of which saturates: 5.2 g
Carbohydrates: 34.3 g
— of which sugars: 20.3 g
Fibre: 2.8 g
Protein: 3.9 g
Salt: 10.94 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

24,779 papers

Effects of coffee on cognitive function.ReviewProgress in brain research · 2024Raise-Abdullahi P, Raeis-Abdollahi E, Meamar M et al.DOI: 10.1016/bs.pbr.2024.06.016
Coffee for Cardioprotection and Longevity.ReviewProgress in cardiovascular diseases · 2018O'Keefe JH, DiNicolantonio JJ, Lavie CJDOI: 10.1016/j.pcad.2018.02.002
Coffee's Impact on Health and Well-Being.ReviewNutrients · 2025Emadi RC, Kamangar FDOI: 10.3390/nu17152558
Coffee, antioxidants, and brain inflammation.ReviewProgress in brain research · 2024Rai SP, Ansari AH, Singh D et al.DOI: 10.1016/bs.pbr.2024.06.005
Coffee's protective mechanisms against neurodegeneration.ReviewProgress in brain research · 2024Raeis-Abdollahi E, Raise-Abdullahi P, Rashidy-Pour A et al.DOI: 10.1016/bs.pbr.2024.06.017
Coffee.ReviewIARC monographs on the evaluation of carcinogenic risks to humans · 1991
Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.ReviewJournal of the American College of Cardiology · 2013O'Keefe JH, Bhatti SK, Patil HR et al.DOI: 10.1016/j.jacc.2013.06.035
Coffee substitutes: A review of the technology, characteristics, application, and future perspective.ReviewComprehensive reviews in food science and food safety · 2024Tahmouzi S, Nasab SS, Alizadeh-Salmani B et al.DOI: 10.1111/1541-4337.70041

via PubMed

Wikidata facts

Subclass of: nootropic
Country of origin: Yemen
Image: A small cup of coffee.JPG

Show 17 more facts

Commons category: Coffee
topic's main category: Category:Coffee
Commons gallery: Coffee
history of topic: history of coffee
has characteristic: bitterness
Unicode character: ☕
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
topic has template: Template:Coffee
WordLift URL: data.thenextweb.com/tnw/entity/coffee
Stack Exchange site URL: coffee.stackexchange.com
pH value: 5.0
different from: Joe
fabrication method: steeping
NCI Thesaurus ID: C178190
water footprint: 18925
social media followers: 1166582
natural product of taxon: Coffea stenophylla

Sources (14)

via Wikidata · CC0

Article · 中文

咖啡（英語：coffee）是指经过烘焙过程的咖啡豆（咖啡属植物的种子）所制作冲泡的饮料。咖啡是人类社会流行范围最为广泛的饮料之一，也是重要经济作物。咖啡树原产于非洲亚热带地区，以及亚洲南部的一些岛屿。那些咖啡树从非洲出口至世界各国，现时那些咖啡树种植遍布超过70个国家，主要在美洲、东南亚、印度等赤道地区。咖啡普遍分为两种：备受推崇的小果咖啡（阿拉比卡）及颗粒较粗和酸味较低而苦味较浓的中果咖啡（罗布斯塔）。咖啡一旦成熟，就会经过采摘，加工，烘焙的程序。咖啡中咖啡因对人体有刺激的作用，人们在学习、阅读和思考等脑力活动时经常用来。咖啡是世界上最流行的饮料之一，它能够以多种方式制作，如：浓缩咖啡、卡布奇诺、拿铁咖啡等，通常是作为热饮，亦也可作为冷饮。在饮用前可计算估计咖啡因的摄入量，即可达到适量的标准。大部分的研究建议，适度饮用咖啡是有益的，甚或有利于健康的成年人。咖啡的种植首次发现于非洲埃塞俄比亚，最早的可信证据出现于15世纪也门的苏菲主义，在非洲之角及也门，咖啡被用于当地的宗教仪式。但亦由于这些仪式跟基督教的信仰抵触的关系，埃塞俄比亚正教会禁止咖啡消费世俗化，直至孟尼利克二世的统治时期。在17世纪土耳其的鄂图曼帝国，由于政治原因，饮用咖啡也被禁止。咖啡是一种主要的出口商品：它是许多国家的顶级农业出口商品，跻身世界上最大的合法农产品出口物，亦是发展中国家出口中最有价值的商品之一。绿色咖啡豆即生豆（未经烘焙的）是世界上交易量最大的农产品之一，一旦交易，咖啡豆会根据不同的口味而有不同的烘焙程度，经过烘焙的咖啡豆能够制作成为咖啡作为饮料。一些争议指咖啡的种植与它环境影响有关，例如肯亚咖啡豆在移植种植后失去了独有的肯亚酸，而肯亚的原种地土壤含有较高浓度的磷酸。因此，公平贸易咖啡与有机咖啡是一个不断扩大的市场。

Abstract from DBpedia / Wikipedia · CC BY-SA