matolja
Also known as edible oil, Cooking Oils, frying oil, wok oil
oil consumed by humans, from vegetable or animal origin
AI overview
Cooking oil is a fat derived from plants or animals that people use in food preparation. It matters because it's a fundamental ingredient in most cuisines around the world, used for frying, sautéing, baking, and adding flavor and texture to dishes.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
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- Oil in frying pan.png
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- Cooking oils
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via Wikidata · CC0
Article · Svenska
Matolja är en olja lämpad som födoämne och för matlagning. Motsatsen till matolja är mineralolja (även kallad petroleum). De varor som kallas matolja är ofta en blandning mellan olika vegetabiliska oljor.
Abstract from DBpedia / Wikipedia · CC BY-SA