knäckebröd
Sign in to saveCrispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet.
Key facts
- Prepared food.name
- Crispbread
- Prepared food.image
- Knaeckebroed.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Swedish crispbread
- Prepared food.alternate_name
- Hard bread
- Prepared food.country
- Sweden
- Prepared food.region
- Nordic countries
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Rye flour, salt, water
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 170 products
- Energy
- 419 kcal
- Fat
- 13.5 g
- — of which saturates
- 2.5 g
- Carbohydrates
- 55.8 g
- — of which sugars
- 2.6 g
- Fibre
- 13 g
- Protein
- 12.4 g
- Salt
- 1.27 g
via Open Food Facts · ODbL
Described at
%207028337-hembakat-knackebrod%20(1).jpg)
Knäckebröd - Levande kulturarv
Knäckebröd bakat på rågmjöl är en karaktäristisk svensk produkt med en stark kulturgeografisk koppling till Svealand.
levandekulturarv.se →Link to a page describing this subject · 8,828 chars · not written by Vinony
Article · Español
El knäckebröd (pan crocante) o spisbröd (crisp bread en inglés) es un tipo de pan de centeno horneado, aplanado y endurecido, original de Escandinavia, que se considera como un alimento típico sueco. Es parecido a la regañá española, o al llamado hardtack en inglés, y es de larga conservación en ambiente seco.
Abstract from DBpedia / Wikipedia · CC BY-SA