OverviewAI-generated
Crisp bread, categorized under the Openfoodfacts classification of crispbreads, is a food product with a listed energy content of 419 kcal. Nutritional data indicates it contains 13.5 grams of fat, including 2.5 grams of saturated fat, alongside 55.8 grams of carbohydrates and 2.6 grams of sugars. The product provides 13 grams of fiber and 12.4 grams of protein, with a salt content of 1.27 grams. It holds a Nutri-Score of A and is classified as Nova group 3.
In Sweden, knäckebröd baked on rye flour is described as a characteristic product with a strong cultural geographical connection to Svealand. The Wikidata entry for this subject includes the MCN code 1905.10.00. Openfoodfacts lists a product count of 170 items within this category.
Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Firecrawl, Openfoodfacts. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
In the Vinony graph
Within Vinony's link graph, knäckebröd is referenced by 177 other articles, and connects out to pita, paratha and Canai bread.
It sits within the topics Crackers (food), Early Germanic cuisine and Estonian cuisine.
Its subject is documented across 31 Wikipedia language editions.
Key facts
- Prepared food.name
- Crispbread
- Prepared food.image
- Knaeckebroed.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Swedish crispbread
- Prepared food.alternate_name
- Hard bread
- Prepared food.country
- Sweden
- Prepared food.region
- Nordic countries
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Rye flour, salt, water
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 170 products
- Energy
- 419 kcal
- Fat
- 13.5 g
- — of which saturates
- 2.5 g
- Carbohydrates
- 55.8 g
- — of which sugars
- 2.6 g
- Fibre
- 13 g
- Protein
- 12.4 g
- Salt
- 1.27 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- cracker
- Country of origin
- Scandinavia
- Material used
- seed
- Image
- Knaeckebrot.jpg
Show 3 more facts
- Commons category
- Crisp bread
- MCN code
- 1905.10.00
via Wikidata · CC0
Article · Svenska
Knäckebröd (hårt bröd, hårdbröd) är jäst hårt bröd som härstammar från Sverige och vanligtvis bakas av råg. I Sverige är knäckebröd ett vanligt tillbehör till ärtsoppa, liksom till inlagd sill.
Abstract from DBpedia / Wikipedia · CC BY-SA