達克瓦茲蛋糕

A '''''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.

Key facts

Food.name: Dacquoise
Food.image: File:Eggnog mousse cake with almond dacquoise.jpg
Food.caption: Eggnog mousse cake with almond ''''
Food.country: France
Food.course: Dessert
Food.type: Cake
Food.served: Chilled
Food.main_ingredient: Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit
Food.name_lang: fr
Food.name_italics: true

via Wikipedia infobox

Wikidata facts

Subclass of: cake
Country of origin: France
Material used: flour
Image: Eggnog mousse cake with almond dacquoise.jpg

Show 3 more facts

Commons category: Dacquoise
native label: Dacquoise
course: dessert

Sources (3)

via Wikidata · CC0

Article · 中文

達克瓦茲蛋糕（英語：Dacquoise，法语发音：[dakwɑz]）是一種由扁桃（在臺灣稱為杏仁）、榛子（在臺灣稱為榛果）和新鮮奶油（或黄油）製成的泡沫蛋糕。

Abstract from DBpedia / Wikipedia · CC BY-SA

Available in 19 languages

via Wikidata sitelinks · CC0