Skip to content
達克瓦茲蛋糕
EntityQ552291· pop 20· linked from 298 articles

達克瓦茲蛋糕

Sign in to save

A '''''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.

In the Vinony graph

Vinony's link graph records 298 inbound references to 達克瓦茲蛋糕, and connects out to king cake, qurabiya and Stollen.

It is catalogued under topics including Almond cakes, French cakes and Hazelnut dishes.

Vinony links it to 19 Wikipedia language editions.

Key facts

Food.name
Dacquoise
Food.image
File:Eggnog mousse cake with almond dacquoise.jpg
Food.caption
Eggnog mousse cake with almond ''''
Food.country
France
Food.course
Dessert
Food.type
Cake
Food.served
Chilled
Food.main_ingredient
Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit
Food.name_lang
fr
Food.name_italics
true

via Wikipedia infobox

Wikidata facts

Subclass of
cake
Country of origin
France
Material used
flour
Image
Eggnog mousse cake with almond dacquoise.jpg
Show 3 more facts
Commons category
Dacquoise
native label
Dacquoise
course
dessert
Sources (3)

via Wikidata · CC0

Article · 中文

達克瓦茲蛋糕(英語:Dacquoise,法语发音:[dakwɑz])是一種由扁桃(在臺灣稱為杏仁)、榛子(在臺灣稱為榛果)和新鮮奶油(或黄油)製成的泡沫蛋糕。

Abstract from DBpedia / Wikipedia · CC BY-SA

Connections

Categories