دسر

Also known as desserts, pudding, afters, sweet course

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AI overview

A dessert is a sweet dish, typically made from ingredients like cake, biscuit, or ice cream, that may be served with a sweet beverage such as dessert wine or liqueur. In many restaurants and cultures, dessert serves as a final course to conclude a meal, though this tradition is not universal across all parts of the world.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Dessert
Food.image: Desserts.jpg
Food.caption: Various desserts, including cakes, biscuits, and pies
Food.type: Sweet
Food.variations: Biscuits, cakes, tarts, cookies, sandeshs, jellies, ice creams, pastries, pies, puddings, custards, sweet soups, etc.

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 66,879 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 243 kcal
Fat: 10.8 g
— of which saturates: 6.4 g
Carbohydrates: 33.4 g
— of which sugars: 24.3 g
Fibre: 1.1 g
Protein: 3.7 g
Salt: 0.45 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: sweet dish
Followed by: coffee
Follows: entremet
Image: HK 尖沙咀東 TST East 麼地道 69 Mody Road 帝苑酒店 Royal Garden Hotel 雅苑座 The Greenery Restaurant buffet diner food dessert breads cookies pudding jelly cakes November 2022 Px3 19.jpg

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topic's main category: Category:Desserts
Commons category: Desserts
Commons gallery: Desserts
described by source: Explanatory Dictionary of the Living Great Russian Language
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_02000062
hashtag: dessert

Sources (3)

via Wikidata · CC0

دسر

Key facts

Nutrition · Open Food Facts

Wikidata facts

Gallery (38)

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