File:Desserts.jpg · Wikimedia Commons · See Wikimedia Commons
甜點
Also known as desserts, pudding, afters, sweet course
一般於一餐餐末上的點心，通常是甜食
AI overview
A dessert is a sweet dish, typically made from ingredients like cake, biscuit, or ice cream, that may be served with a sweet beverage such as dessert wine or liqueur. In many restaurants and cultures, dessert serves as a final course to conclude a meal, though this tradition is not universal across all parts of the world.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Dessert
- Food.image
- Desserts.jpg
- Food.caption
- Various desserts, including cakes, biscuits, and pies
- Food.type
- Sweet
- Food.variations
- Biscuits, cakes, tarts, cookies, sandeshs, jellies, ice creams, pastries, pies, puddings, custards, sweet soups, etc.
via Wikipedia infobox
Wikidata facts
- Image
- HK 尖沙咀東 TST East 麼地道 69 Mody Road 帝苑酒店 Royal Garden Hotel 雅苑座 The Greenery Restaurant buffet diner food dessert breads cookies pudding jelly cakes November 2022 Px3 19.jpg
Show 4 more facts
- Commons category
- Desserts
- Commons gallery
- Desserts
- exact match
- purl.obolibrary.org/obo/ENVO_02000062
Article · 中文
甜品（英語：sweets）是西餐正餐的最后一道甜味菜品，也可以说是西方人在餐后食用的甜味食物。可以是水果拼盘、小蛋糕、馅饼、布丁或者冰淇淋等。 如今，中文中甜品一词还可指称所有（非正餐的）甜味食品。固态、液态者皆可纳入，如糖水、甜湯也是甜品，可以視為點心。 甜品的功能 甜品是心情調節劑。可口美味的甜品在我們的口腔中慢慢散發清甜香美，能給大腦神經傳輸一種幸福的感受。有時候一道甜點就能夠將所有的不愉快全部打撒，甜品真的是一種超級好的心情調節劑，不止帶給人們味蕾的極大滿足，也會讓人的內心無比愉悅。 甜品具有休閑娛樂的功能，可以打發無聊的時間。如果在慵嬾的午後，你不知道該做點什麽，不如來黃氏宗軒點上一份甜品，慢慢品味美食帶來的清爽感，在雅靜的店裡看看劇，看看小說。
Abstract from DBpedia / Wikipedia · CC BY-SA