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Also known as desserts, pudding, afters, sweet course

A dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. Desserts commonly conclude a meal as a course in many restaurants, while in some parts of the world, there is no tradition of a dessert course to conclude a meal.

AI overview

A dessert is a sweet dish, typically made from ingredients like cake, biscuit, or ice cream, that may be served with a sweet beverage such as dessert wine or liqueur. In many restaurants and cultures, dessert serves as a final course to conclude a meal, though this tradition is not universal across all parts of the world.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Dessert
Food.image: Desserts.jpg
Food.caption: Various desserts, including cakes, biscuits, and pies
Food.type: Sweet
Food.variations: Biscuits, cakes, tarts, cookies, sandeshs, jellies, ice creams, pastries, pies, puddings, custards, sweet soups, etc.

via Wikipedia infobox

Wikidata facts

Image: HK 尖沙咀東 TST East 麼地道 69 Mody Road 帝苑酒店 Royal Garden Hotel 雅苑座 The Greenery Restaurant buffet diner food dessert breads cookies pudding jelly cakes November 2022 Px3 19.jpg

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