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Also known as desserts, pudding, afters, sweet course
음식을 먹고 난 뒤 입가심으로 먹는 것
A dessert is a sweet dish, typically made from ingredients like cake, biscuit, or ice cream, that may be served with a sweet beverage such as dessert wine or liqueur. In many restaurants and cultures, dessert serves as a final course to conclude a meal, though this tradition is not universal across all parts of the world.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).
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