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disanxian
Sign in to saveAlso known as di san xian
thumb|right|alt=A Northeast China dish with fried eggplant, bell pepper, and potato.|Cooked disanxian
Wikidata facts
- Subclass of
- dish
- Part of
- Northeastern Chinese cuisine
- Country
- China
- Material used
- bell pepper
Show 2 more facts
- cuisine
- Northeastern Chinese cuisine
- Commons category
- Disanxian
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb|right|alt=A Northeast China dish with fried eggplant, bell pepper, and potato.|Cooked disanxian
Disanxian () is a Chinese dish made of stir-fried potatoes, eggplant, and sweet peppers. Additional ingredients may include garlic, spring onion, and others. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is considered a classic dish in Northeastern Chinese cuisine, and is common in northern China.
Excerpted from Wikipedia’s “disanxian” article, available under the CC BY-SA 4.0 licence.