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estragole

Structure via PubChem · Public domain (PubChem)

EntityQ419495· pop 22· linked from 41 articles

Also known as 1-methoxy-4-(2-propenyl)benzene, isoanthethole, 3-(p-methoxyphenyl)propene, 4-allylmethoxybenzene, 4-allyl-1-methoxybenzene, methyl chavicole, 1-methoxy-4-(2-propen-1-yl)benzene, methyl chavicol

Estragole ('''p-allylanisole, methyl chavicol''') is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil. It is used in the preparation of fragrances. Its aroma is described as "sweet, sassafras, anise, spicy, green, herbal, fe

Chemical data

Formula
C10H12O
Molecular weight
148.2 g/mol
IUPAC name
1-methoxy-4-prop-2-enylbenzene
SMILES
COC1=CC=C(C=C1)CC=C
InChIKey
ZFMSMUAANRJZFM-UHFFFAOYSA-N
XLogP
3.4
Polar surface area
9.2 Ų
H-bond donors
0
H-bond acceptors
1
Formal charge
0

via PubChem

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Encyclopedic overview

5 sections
Contents
  • Production
  • Safety
  • See also
  • References
  • External links

Estragole ('''p-allylanisole, methyl chavicol') is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil. It is used in the preparation of fragrances. Its aroma is described as "sweet, sassafras, anise, spicy, green, herbal, fennel, phenolic, minty".

The compound is named for estragon, the French name of tarragon.

Excerpted from Wikipedia’s “estragole” article, available under the CC BY-SA 4.0 licence.