thumb|A falculella Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.
thumb|A falculella Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).