Falculelle
Sign in to savethumb|A falculella Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.
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Vinony's link graph records 245 inbound references to Falculelle, and connects out to king cake, International Standard Book Number and Halloween.
Vinony files it under Corsican desserts and Italian cakes.
Vinony links it to 7 Wikipedia language editions.
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- Falculella 6.JPG
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Encyclopedic overview
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thumb|A falculella Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine.
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf.
Excerpted from Wikipedia’s “Falculelle” article, available under the CC BY-SA 4.0 licence.
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