食物浪費
Also known as food loss, wastage of food, food wastage, food waste, food loss and waste
wastage of food due to discardment, disposal, expiration, or loss
Research
27,929 papers- Food waste biorefinery towards circular economy in Australia.Bioresource technology · 2023
- Food waste to resource recovery: a way of green advocacy.Environmental science and pollution research international · 2024
- Food loss and food waste research in Latin America: scoping review.Ciencia & saude coletiva · 2024
- Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.Nutrients · 2024
- Food waste generation and its industrial utilization: An overview.Environmental science and pollution research international · 2025
via PubMed
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Article · 中文
食物浪費（Food waste，或稱食物廢棄物、食品廢棄物），亦稱為食物耗損（Food loss）、剩食（leftover），意指被丟棄、損失、或沒被吃完的食物。造成食物浪費或耗損的原因很多，可能從生產食物、加工食物、零售食物、或消費食物的各個階段裡頭發生。 根據英國的（IME）的研究，2013年全球有一半的食物被浪費掉 。浪費與損耗發生在食品供應鏈的所有階段。在低所得國家，大部份的耗損是在生產的階段發生；而在已開發國家，則最多的浪費發生在消費食物的階段——平均每年每人會浪費100公斤左右的食物。
Abstract from DBpedia / Wikipedia · CC BY-SA