fritessaus
Sign in to saveFritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, popular in the Netherlands. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise as it has added sugar and lower requirements for fat percentage than mayonnaise. The Dutch Warenwet (Commodities Act) of 1998, specifically within the Warenwetbesluit Gereserveerde aanduidingen (Article 4), mandates that for a product to be labeled as "mayonnaise" in the Netherlands, it must contain a minimum of 70% fat and at least 5% egg yolk.
In the Vinony graph
Within Vinony's link graph, fritessaus is referenced by 206 other articles, and connects out to vinegar, ketchup and mustard.
Vinony files it under Condiments, Creamy sauces and Dutch cuisine.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- sauce
- Country of origin
- Netherlands
- Image
- Pommes frites med fritessaus.jpg
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, popular in the Netherlands. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise as it has added sugar and lower requirements for fat percentage than mayonnaise. The Dutch Warenwet (Commodities Act) of 1998, specifically within the Warenwetbesluit Gereserveerde aanduidingen (Article 4), mandates that for a product to be labeled as "mayonnaise" in the Netherlands, it must contain a minimum of 70% fat and at least 5% egg yolk.
==See also== List of dips List of sauces
Excerpted from Wikipedia’s “fritessaus” article, available under the CC BY-SA 4.0 licence.