thumb|class=skin-invert-image|right|250px|Structural formula of inulins, linear fructans with a terminal α-D-glucose with 1→2 linkage A fructan is a polymer of fructose molecules. Fructans with a short chain length are known as fructooligosaccharides. Fructans can be found in over 12% of the angiosperms including both monocots and dicots such as agave, artichokes, asparagus, leeks, garlic, onions (including spring onions), yacón, jícama, barley and wheat.
Research
10,209 papers- Fructan Biosynthesis by Yeast Cell Factories.Journal of microbiology and biotechnology · 2022
- A graminan type fructan from Achyranthes bidentata prevents the kidney injury in diabetic mice by regulating gut microbiota.Carbohydrate polymers · 2024
- Interaction between fructan metabolism and plant growth regulators.Planta · 2022
- Fructan: more than a reserve carbohydrate?Plant physiology · 1999
- Unfermented β-fructan Fibers Fuel Inflammation in Select Inflammatory Bowel Disease Patients.Gastroenterology · 2023
via PubMed
Article · 中文
果聚糖是果糖分子的聚合物，存在於洋蓟、芦笋、四季豆、韭葱、洋葱、葱、菊薯、小麦等食物中。 在动物饲料中，也含有果聚糖，由此可以看出果聚糖可能是马科的饮食必需。
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