Gomashio
Sign in to saveAlso known as gomasio
Gomashio (hiragana: ごま塩) is a dry condiment, similar to furikake, made from unhulled and . It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.
Key facts
- Food.name
- Gomashio
- Food.image
- Gomashio.JPG
- Food.image_size
- 300
- Food.caption
- Gomashio, or sesame salt
- Food.type
- Condiment
- Food.country
- Japan
- Food.main_ingredient
- Sesame seeds, salt
via Wikipedia infobox
Wikidata facts
- Subclass of
- spice mix
- Has part
- table salt
- Country of origin
- Japan
- Image
- Gomashio.JPG
Sources (1)
via Wikidata · CC0