donburi
Sign in to saveAlso known as Japanese rice bowl, rice bowl
thumb|Unadon, one common donburi dish
Key facts
- Prepared Food.name
- Donburi
- Prepared Food.image
- File:Gyudon by jetalone in Higashi-Ginza, Tokyo.jpg
- Prepared Food.caption
- The typical appearance of gyudon provided by Japanese chain restaurants.
- Prepared Food.alternate_name
- Bowl food
- Prepared Food.country
- Japan
- Prepared Food.course
- Main course
- Prepared Food.served
- hot food
via Wikipedia infobox
Wikidata facts
Show 4 more facts
- Commons category
- Donburi meals from Japan
- topic's main category
- Category:Donburi
- native label
- 丼
- cuisine
- Japanese cuisine
Sources (2)
via Wikidata · CC0
~5 min read
Encyclopedic overview
23 sectionsContents
- Varieties
- ''Gyūdon''
- ''Butadon''
- {{anchor|Tendon}}''Tendon''
- ''Tentamadon''
- ''Unadon''
- ''Tamagodon''
- ''Oyakodon''
- ''Katsudon''
- ''Sōsukatsudon''
- ''Konohadon''
- {{anchor|Karēdon}} ''Karēdon''
- ''Tekkadon''
- ''Hokkaidon''
- ''Negitorodon''
- ''Ikuradon''
- {{anchor|Kaisendon}}''Kaisendon''
- ''Tenshindon'' or ''tenshin-han''
- ''Chūkadon''
- Gallery
- See also
- References
- Bibliography
thumb|Unadon, one common donburi dish
is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. If one needs to distinguish, the bowl is called and the food is called .
Excerpted from Wikipedia’s “donburi” article, available under the CC BY-SA 4.0 licence.