halal
Sign in to savethumb|right|The word halal. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px
AI overview
Halal refers to food and products that are permissible according to Islamic law, and the word is used as a label or marker in restaurants, shops, and on products to indicate they meet these requirements. For Muslims, halal certification matters because it ensures their food and purchases align with their religious beliefs and dietary laws.
AI-generated from the Wikipedia summary — may contain errors.
Article
21 sectionsContents
- In the Quran
- Foods
- Halal meat
- Compatibility with other religions
- Concerns for animal welfare
- Certification
- Halal certification in the US
- Criticism
- Business
- Interaction with global regulation
- European Union
- India
- United Kingdom
- Non-food applications
- Pharmaceuticals
- Vaccines
- Personal care
- See also
- References
- Further reading
- External links
thumb|right|The word halal. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px
Halal (; ) is an Arabic word that translates to in English. Although the term halal is often associated with Islamic dietary laws, particularly meat that is slaughtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the prohibition of usury (riba)), and daily living. It encompasses broader ethical considerations, including fairness, social justice, and the treatment of animals. The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad).