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Hans von Euler-Chelpin

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Hans von Euler-Chelpin

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Also known as Hans Karl August Simon von Euler-Chelpin, Hans Karl August Simon Euler-Chelpin

Swedish scientist (1873-1964)

AI overview

Hans von Euler-Chelpin was a Swedish scientist who lived from 1873 to 1964 and made important contributions to biochemistry, particularly in understanding how living organisms break down and use sugar for energy. His work was recognized with major scientific honors and helped establish fundamental knowledge about the chemical processes that keep cells functioning.

AI-generated from the Wikipedia summary — may contain errors.

Nobel Prize

  • The Nobel Prize in Chemistry1929

    “for their investigations on the fermentation of sugar and fermentative enzymes”

    Shared · 1/2 portion

Wikidata facts

Instance of
human
Given name
Hans
Gender
male
Citizenship
Sweden
Place of birth
Augsburg
Place of death
Stockholm
Languages spoken
German
Doctoral advisor
Emil Fischer
Field of work
chemistry
Conflict
World War I
Image
Euler-chelpin.jpg
Show 10 more facts
date of birth
1873-02-15
date of death
1964-11-06
described by source
OpenStreetMap
Commons category
Hans von Euler-Chelpin
date of burial or cremation
1964-12-16
interested in
biochemistry
Sources (7)

via Wikidata · CC0

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Encyclopedic overview

Hans Karl August Simon Euler-Chelpin, since 28 July 1884 von Euler-Chelpin (15 February 1873 – 6 November 1964), was a German-born Swedish biochemist. He won the Nobel Prize in Chemistry in 1929 with Arthur Harden for their investigations on the fermentation of sugar and enzymes. He was a professor of general and organic chemistry at Stockholm University (1906–1941) and the director of its Institute for organic-chemical research (1938–1948). Euler-Chelpin was distantly related to Leonhard Euler. He married chemist Astrid Cleve, the daughter of the Uppsala chemist Per Teodor Cleve. In 1970, their son Ulf von Euler, was awarded the Nobel Prize in Physiology or Medicine.

Personal life

Excerpted from Wikipedia’s “Hans von Euler-Chelpin” article, available under the CC BY-SA 4.0 licence.