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Arthur Harden

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Arthur Harden

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Also known as Sir Arthur Harden

British biochemist

OverviewAI-generated

Arthur Harden (1865–1940) was a British biochemist and chemist who also worked as a university teacher. Born in Manchester, he was educated at the University of Manchester and Friedrich-Alexander-Universität Erlangen-Nürnberg. His professional career included positions at the University of Manchester and the Lister Institute of Preventive Medicine. He contributed to the Dictionary of National Biography and wrote in English.

Harden received the Nobel Prize in Chemistry and the Davy Medal. He was a Fellow of the Royal Society and a member of the German Academy of Sciences Leopoldina. His work focused on biochemistry, and he is recognized in the Royal Society collection, the Nobel Laureates collection, and the Nobel Chemistry collection. He died in Bourne End.

Synthesized by Vinony from 25 facts across 3 sources: Wikidata, Nobel Prize, Vinony collections. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nobel Prize

  • The Nobel Prize in Chemistry1929

    “for their investigations on the fermentation of sugar and fermentative enzymes”

    Shared · 1/2 portion

Wikidata facts

Instance of
human
Given name
Arthur
Gender
male
Citizenship
United Kingdom
Place of birth
Manchester
Place of death
Bourne End
Languages spoken
English language
Field of work
biochemistry
Image
ArthurHarden.jpg
Show 9 more facts
date of birth
1865-10-12
date of death
1940-06-17
described by source
The Times
contributed to creative work
Dictionary of National Biography
Commons category
Arthur Harden (biochemist)
writing language
English language
interested in
biochemistry
Sources (4)

via Wikidata · CC0

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Encyclopedic overview

Sir Arthur Harden, FRS (12 October 1865 – 17 June 1940) was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. He was a founding member of the Biochemical Society and editor of the Biochemical Journal for 25 years.

Biography

Excerpted from Wikipedia’s “Arthur Harden” article, available under the CC BY-SA 4.0 licence.

Gallery (2)