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Arthur Harden was a British biochemist who made important contributions to understanding how cells break down sugar for energy. His work was significant enough to earn him the Nobel Prize in Chemistry, making him one of the important figures in the early development of biochemistry as a scientific field.
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Person · Open Library
- Born
- 1865
- Died
- 1940
- Works
- 6
Top works
- Ueber das [beta]-Nitroso-[alpha]-naphtylamin
- Alcoholic fermentation
- Alcoholic fermentation
- Enzymes in tumours
- The fermentation of galactose by yeast and yeast-juice
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Recent publications · Crossref
5 total works indexed
Article
Sir Arthur Harden, FRS (12 October 1865 – 17 June 1940) was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. He was a founding member of the Biochemical Society and editor of the Biochemical Journal for 25 years.
Biography