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OverviewAI-generated
Arthur Harden (1865–1940) was a British biochemist and chemist who also worked as a university teacher. Born in Manchester, he was educated at the University of Manchester and Friedrich-Alexander-Universität Erlangen-Nürnberg. His professional career included positions at the University of Manchester and the Lister Institute of Preventive Medicine. He contributed to the Dictionary of National Biography and wrote in English.
Harden received the Nobel Prize in Chemistry and the Davy Medal. He was a Fellow of the Royal Society and a member of the German Academy of Sciences Leopoldina. His work focused on biochemistry, and he is recognized in the Royal Society collection, the Nobel Laureates collection, and the Nobel Chemistry collection. He died in Bourne End.
Synthesized by Vinony from 25 facts across 3 sources: Wikidata, Nobel Prize, Vinony collections. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nobel Prize
- The Nobel Prize in Chemistry1929
“for their investigations on the fermentation of sugar and fermentative enzymes”
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Wikidata facts
- Instance of
- human
- Given name
- Arthur
- Gender
- male
- Citizenship
- United Kingdom
- Place of birth
- Manchester
- Place of death
- Bourne End
- Occupation
- university teacher
- Languages spoken
- English language
- Award
- Davy Medal
- Field of work
- biochemistry
- Image
- ArthurHarden.jpg
Show 9 more facts
- date of birth
- 1865-10-12
- date of death
- 1940-06-17
- described by source
- The Times
- nominated for
- Nobel Prize in Chemistry
- contributed to creative work
- Dictionary of National Biography
- Commons category
- Arthur Harden (biochemist)
- writing language
- English language
- interested in
- biochemistry
via Wikidata · CC0
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Encyclopedic overview
Sir Arthur Harden, FRS (12 October 1865 – 17 June 1940) was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. He was a founding member of the Biochemical Society and editor of the Biochemical Journal for 25 years.
Biography
Excerpted from Wikipedia’s “Arthur Harden” article, available under the CC BY-SA 4.0 licence.
Gallery (2)
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