hotteok
Sign in to save' (), sometimes called ', is a type of filled pancake known as a popular street food in South Korea. It originated in Qing-dynasty China and was first brought into Joseon Korea during the 19th century.
Key facts
- Food.name
- Hotteok
- Food.name_lang
- ko
- Food.name_italics
- true
- Food.image
- Hotteok.jpg
- Food.place_of_origin
- Korea
- Food.creator
- Chinese merchants from the Qing dynasty
- Food.type
- Pancake
- Food.main_ingredient
- Dough: wheat flour, water, milk, sugar, yeastFilling: brown sugar, honey, peanuts, cinnamon
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 호떡
- Korean name/auto.hanja
- 胡떡
via Wikipedia infobox
Article
8 sectionsContents
- Preparation
- History
- Varieties
- Nutrition
- Phrases using {{lang|ko-Latn|hotteok}}
- See also
- References
- External links
' (), sometimes called ', is a type of filled pancake known as a popular street food in South Korea. It originated in Qing-dynasty China and was first brought into Joseon Korea during the 19th century.
== Preparation == thumb|Making hotteok The dough for is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, walnuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel circle and wooden handle as it cooks.