Juane
Sign in to saveThe juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist (San Juan), hence the name. It is known that after the arrival of the Spanish people to Incan lands, missionaries popularized the biblical account of the beheading of St. John. This dish's name could therefore be, more specifically, a reference to the head of St. John. It possibly originated in the city of Moyobamba.
Wikidata facts
- Instance of
- meal
- Part of
- Peruvian cuisine
- Has part
- olive
- Country of origin
- Peru
- Image
- Juane 3260409.JPG
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- Commons category
- Juane
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Basic preparation
- Types
- References
The juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist (San Juan), hence the name. It is known that after the arrival of the Spanish people to Incan lands, missionaries popularized the biblical account of the beheading of St. John. This dish's name could therefore be, more specifically, a reference to the head of St. John. It possibly originated in the city of Moyobamba.
The juane would have been a food usually made for travelers, as they could be stored for long periods without spoiling.
Excerpted from Wikipedia’s “Juane” article, available under the CC BY-SA 4.0 licence.