File:Lula_kebab_2.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Kabab is a type of roasted meat dish that originated in the Middle East and is now enjoyed in many parts of the world. It matters as a significant culinary tradition that has spread across different cultures and regions, becoming a popular food in various cuisines including Indian and Kashmiri cooking.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Kebab
- Food.image
- Lula kebab 2.jpg
- Food.image_size
- 275px
- Food.caption
- A typical ground meat kebab, a food that exists by various names in many world cuisines
- Food.country
- Turkey, Iran
- Food.region
- Middle East, Balkans, Central and South Asia
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Meat
via Wikipedia infobox
Wikidata facts
- Subclass of
- dish
- Part of
- Middle Eastern cuisine
- Material used
- pita
- Image
- Lula kebab 2.jpg
- Said to be same as
- shashlik
Show 7 more facts
- hashtag
- kebab
- Commons gallery
- Kebap
- Commons category
- Kebabs
- native label
- ქაბაბი
- topic's main category
- Category:Kebabs
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- course
- main course
Sources (3)
via Wikidata · CC0
Gallery (52)
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