kibbeling
Sign in to saveKibbeling () is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote. In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet. It is a frequently consumed dish in the Netherlands.
In the Vinony graph
Vinony's link graph records 93 inbound references to kibbeling, and connects out to Netherlands, International Standard Book Number and fish and chips.
Vinony files it under Deep fried foods, Dutch cuisine and Fish dishes.
Vinony links it to 11 Wikipedia language editions.
Key facts
- Prepared food.name
- Kibbeling
- Prepared food.image
- 2021-10-13-Kibbeling-4943.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A portion of kibbeling with garlic sauce.
- Prepared food.country
- Netherlands
- Prepared food.region
- Northwestern Europe
- Prepared food.course
- Lunch, snack
- Prepared food.main_ingredient
- Battered chunks of fish
via Wikipedia infobox
Wikidata facts
- Subclass of
- snack
- Country of origin
- Netherlands
- Image
- 2021-10-13-Kibbeling-4943.jpg
Show 1 more fact
- Commons category
- Kibbeling
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Kibbeling () is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote. In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet. It is a frequently consumed dish in the Netherlands.
==See also== Fish and chips List of deep-fried foods List of fish dishes
Excerpted from Wikipedia’s “kibbeling” article, available under the CC BY-SA 4.0 licence.
Available in 11 languages
via Wikidata sitelinks · CC0