kimchijeon
Sign in to saveKimchi-buchimgae () or kimchi-jeon () is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.
Key facts
- Food.name
- Kimchi-buchimgae
- Food.image
- Kimchibuchimgae (kimchi pancake).jpg
- Food.alternate_name
- Kimchi-jeon, kimchi pancake
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Buchimgae
- Food.main_ingredient
- Kimchi
- Food.serving_size
- 100 g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 김치부침개
- Korean name/auto.hangul1
- 김치전
via Wikipedia infobox
Wikidata facts
- Image
- Korean pancake-Kimchijeon-01.jpg
Show 2 more facts
- native label
- 김치전
- Commons category
- Kimchibuchimgae
Sources (1)
via Wikidata · CC0
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Article
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Kimchi-buchimgae () or kimchi-jeon () is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.
It is usually served as a banchan (appetizer or snack).