Bindae-tteok (), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
via Wikipedia infobox
Bindae-tteok (), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
== Etymology and history == Bindae-tteok first appears under the name () in the Guidebook of Homemade Food and Drinks, a 1670 cookbook written by Chang Kyehyang. The word appears to be derived from (), the Middle Korean transcription of the hanja word , whose first character is pronounced bǐng and means "round and flat pancake-like food". The pronunciation and the meaning of the second letter are unknown. Tteok () means a steamed, boiled, or pan-fried cake (usually a rice cake but in this case a pancake).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).