bindae-tteok
Sign in to saveAlso known as mung bean pancake, nokdujeon
Bindae-tteok (), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
Key facts
- Food.name
- Bindae-tteok
- Food.image
- Korea GwangjangMarket Eats 11 Bindaetteok.jpg
- Food.caption
- Bindae-tteok being fried in Gwangjang Market
- Food.alternate_name
- Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Buchimgae
- Food.main_ingredient
- Mung beans
- Food.serving_size
- 1
- Food.calories
- 35
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 빈대떡
via Wikipedia infobox
Wikidata facts
- Image
- Korean pancake-Bindaetteok-04.jpg
Show 3 more facts
- Commons category
- Bindaetteok
- Commons gallery
- Bindaetteok
- native label
- 녹두전
Sources (1)
via Wikidata · CC0
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Article
5 sectionsContents
- Etymology and history
- Preparation
- Gallery
- See also
- References
Bindae-tteok (), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
== Etymology and history == Bindae-tteok first appears under the name () in the Guidebook of Homemade Food and Drinks, a 1670 cookbook written by Chang Kyehyang. The word appears to be derived from (), the Middle Korean transcription of the hanja word , whose first character is pronounced bǐng and means "round and flat pancake-like food". The pronunciation and the meaning of the second letter are unknown. Tteok () means a steamed, boiled, or pan-fried cake (usually a rice cake but in this case a pancake).