klappertaart
Sign in to saveKlappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
Key facts
- Prepared food.name
- Klappertaart
- Prepared food.image
- Coconut custard klappertaart.jpg
- Prepared food.image_size
- 220px
- Prepared food.caption
- Klappertaart or coconut custard
- Prepared food.country
- Indonesia
- Prepared food.region
- North Sulawesi
- Prepared food.creator
- Minahasan
- Prepared food.course
- Snack, dessert
- Prepared food.type
- Pastry, cake, kue
via Wikipedia infobox
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
==See also== Bread pudding Coconut cake
Excerpted from Wikipedia’s “klappertaart” article, available under the CC BY-SA 4.0 licence.
Available in 9 languages
via Wikidata sitelinks · CC0