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kojibiose

Structure via PubChem · Public domain (PubChem)

EntityQ3179283· pop 10· linked from 4 articles

Also known as (2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal, alpha-D-Glucopyranosyl-(1->2)-D-glucose, 2-alpha-D-Glucosyl-D-glucose

Kojibiose is a disaccharide. It is a product of the caramelization of glucose. It is also present in honey (approx. 3%).

In the Vinony graph

Within Vinony's link graph, kojibiose is referenced by 4 other articles, and connects out to honey, enzyme and carbohydrate.

Vinony files it under Chembox image size set and Disaccharides.

Its subject is documented across 11 Wikipedia language editions.

Chemical data

Formula
C12H22O11
Molecular weight
342.3 g/mol
IUPAC name
(2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H](C=O)[C@H]([C@@H]([C@@H](CO)O)O)O)O)O)O)O
InChIKey
PZDOWFGHCNHPQD-OQPGPFOOSA-N
XLogP
-5
Polar surface area
197 Ų
H-bond donors
8
H-bond acceptors
11
Formal charge
0

via PubChem

Wikidata facts

Subclass of
disaccharide
Has part
hydrogen
Mass
342.116212
Show 3 more facts
chemical formula
C₁₂H₂₂O₁₁
canonical SMILES
C(C1C(C(C(C(O1)OC(C=O)C(C(C(CO)O)O)O)O)O)O)O
isomeric SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H](C=O)[C@H]([C@@H]([C@@H](CO)O)O)O)O)O)O)O
Sources (3)

via Wikidata · CC0

~1 min read

Encyclopedic overview

1 sections
Contents
  • References

Kojibiose is a disaccharide. It is a product of the caramelization of glucose. It is also present in honey (approx. 3%).

Kojibiose has a mild sweet taste, but low calorie count. In combination with its prebiotic properties, kojibiose could function as a sugar substitute. However, kojibiose is hard to synthesize on an industrial scale. Recently, two enzyme approaches transforming sucrose and lactose or sucrose and glucose into kojibiose have been developed, potentially solving the synthetization problem.

Excerpted from Wikipedia’s “kojibiose” article, available under the CC BY-SA 4.0 licence.

Available in 11 languages

via Wikidata sitelinks · CC0

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