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Kuluban
Sign in to saveKuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.
In the Vinony graph
Vinony's link graph records 551 inbound references to Kuluban, and connects out to gulai, boiled noodles and black pepper.
It is catalogued under topics including Indonesian salads, Vegetable dishes of Indonesia and Vegetarian dishes of Indonesia.
Vinony links it to 7 Wikipedia language editions.
Wikidata facts
- Instance of
- traditional food
- Subclass of
- urap
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- potato
- Location
- Pekalongan
- Image
- Kuluban topped with Serundeng.jpg
Show 3 more facts
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- course
- side dish
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Ingredients
- See also
- References
- External links
Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.
==Ingredients== The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding kerupuk.
Excerpted from Wikipedia’s “Kuluban” article, available under the CC BY-SA 4.0 licence.