File:Macaroni2.jpg · Wikimedia Commons · See Wikimedia Commons
Macaroni is a tube-shaped pasta made from durum wheat, typically cut into short lengths, with curved varieties known as "elbow macaroni." While some home machines can produce it, macaroni is usually manufactured on a large scale using extrusion machines that create its characteristic curved shape by varying extrusion speeds.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Within Vinony's link graph, Makaroni is referenced by 275 other articles, and connects out to linguine, tagliolini and mafaldine.
It is catalogued under topics including Neapolitan cuisine and Types of pasta.
Its subject is documented across 61 Wikipedia language editions.
Key facts
- Food.name
- Macaroni
- Food.image
- Macaroni2.jpg
- Food.alternate_name
- Maccheroni (in Italian)
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat
- Food.serving_size
- 100 g
- Food.calories
- 350.5
- Food.protein
- 13
- Food.fat
- 2
- Food.carbohydrate
- 70
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Macaroni
- partially coincident with
- penne
Sources (3)
via Wikidata · CC0
Gallery (3)
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