マカロニ

Also known as Macaroni

パスタの一種

AI overview

Macaroni is a tube-shaped pasta made from durum wheat, typically cut into short lengths, with curved varieties known as "elbow macaroni." While some home machines can produce it, macaroni is usually manufactured on a large scale using extrusion machines that create its characteristic curved shape by varying extrusion speeds.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Macaroni
Food.image: Macaroni2.jpg
Food.alternate_name: Maccheroni (in Italian)
Food.country: Italy
Food.type: Pasta
Food.main_ingredient: Durum wheat
Food.serving_size: 100 g
Food.calories: 350.5
Food.protein: 13
Food.fat: 2
Food.carbohydrate: 70

via Wikipedia infobox

Wikidata facts

Subclass of: pasta
Country of origin: Italy
Image: Macaroni2.jpg

Show 2 more facts

Commons category: Macaroni
partially coincident with: penne

Sources (3)

via Wikidata · CC0

Article · 日本語

マカロニ（macaroni 英語: [ˌmækəˈroʊni] フランス語: [makarɔni]）は、イタリア料理で使われる麺類であるパスタの一種。語源は、イタリア語のマッケローネ（Maccherone）の複数形マッケローニ（Maccheroni）。

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (3)

Available in 61 languages

Show 42 more

via Wikidata sitelinks · CC0