monjayaki
Sign in to saveAlso known as monja-yaki, monja
thumb|Monjayaki before cooking thumb|Monjayaki after cooking
Wikidata facts
- Instance of
- food
- Subclass of
- teppanyaki
- Country of origin
- Japan
- Material used
- sauce
- Image
- Monja After DSCN2754 20111028.JPG
Show 2 more facts
- Commons category
- Monjayaki
- indigenous to
- Kantō region
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Ingredients
- See also
- References
thumb|Monjayaki before cooking thumb|Monjayaki after cooking
is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients.
Excerpted from Wikipedia’s “monjayaki” article, available under the CC BY-SA 4.0 licence.