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natsudaidain
Sign in to saveNatsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
Chemical data
- Formula
- C21H22O9
- Molecular weight
- 418.4 g/mol
- IUPAC name
- 2-(3,4-dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxychromen-4-one
- SMILES
- COC1=C(C=C(C=C1)C2=C(C(=O)C3=C(O2)C(=C(C(=C3OC)OC)OC)OC)O)OC
- InChIKey
- CCJBNIRSVUKABH-UHFFFAOYSA-N
- XLogP
- 2.9
- Polar surface area
- 102 Ų
- H-bond donors
- 1
- H-bond acceptors
- 9
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
- Subclass of
- flavone
- Mass
- 418.126
Show 3 more facts
- canonical SMILES
- COC1=C(C=C(C=C1)C2=C(C(=O)C3=C(O2)C(=C(C(=C3OC)OC)OC)OC)O)OC
- chemical formula
- C₂₁H₂₂O₉
- found in taxon
- Citrus japonica
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
== References ==
Excerpted from Wikipedia’s “natsudaidain” article, available under the CC BY-SA 4.0 licence.