natsudaidain
Sign in to saveNatsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
Wikidata facts
- Subclass of
- flavone
- Mass
- 418.126
Show 3 more facts
- canonical SMILES
- COC1=C(C=C(C=C1)C2=C(C(=O)C3=C(O2)C(=C(C(=C3OC)OC)OC)OC)O)OC
- chemical formula
- C₂₁H₂₂O₉
- found in taxon
- Citrus japonica
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Encyclopedic overview
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Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
== References ==
Excerpted from Wikipedia’s “natsudaidain” article, available under the CC BY-SA 4.0 licence.