, '''Brassica rapa var. hakabura', is a Japanese leaf vegetable, a cultivated variety of Brassica rapa'' in the brassica family. It is a biennial plant often pickled that has been cultivated in the Shin'etsu region, centered around the village of Nozawaonsen, Shimotakai District, Nagano Prefecture. It is of the same species as the common turnip and one of a number of Japanese varieties of leaf mustard.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).