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Sign in to saveOcopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts.
Wikidata facts
- Instance of
- meal
- Subclass of
- entrée
- Part of
- Peruvian cuisine
- Country
- Peru
- Country of origin
- Peru
- Material used
- aji amarillo
- Image
- Ocopa (Peru).JPG
Show 1 more fact
- Commons category
- Ocopa
Sources (1)
via Wikidata · CC0