File:Oolong_tea_leaf.jpg · Wikimedia Commons · See Wikimedia Commons
أولونغ
Sign in to saveAlso known as olong, wulong tea, oolong tea, Oolong tea, blue tea
thumb|upright=1.25| Oolong tea leaves
I appreciate your question, but I cannot write an accurate overview based solely on the context provided. The context only shows an image caption identifying "Oolong tea leaves" without any substantive information about what oolong is, its characteristics, or why it matters. To write an accurate 2-sentence overview as you've requested, I would need to either invent facts (which you've asked me not to do) or decline the task.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 458 inbound references to أولونغ, and connects out to pinyin, Chinese tea culture and gongfu tea ceremony.
It is catalogued under the topic Oolong tea.
Vinony links it to 51 Wikipedia language editions.
Key facts
- Chinese.poj
- O͘-liông tê
- Chinese.title
- Oolong tea
- Chinese.pic
- Oolong (Chinese characters).svg
- Chinese.piccap
- "Oolong" in Traditional (top) and Simplified (bottom) Chinese characters
- Chinese.picupright
- 0.475
- Chinese.t
- 烏龍茶
- Chinese.s
- 乌龙茶
- Chinese.p
- wūlóng chá
- Chinese.bpmf
- ㄨ ㄌㄨㄥˊ ㄔㄚˊ
- Chinese.j
- wu1-lung4 caa4
- Chinese.y
- wū-lùhng chàah
- Chinese.l
- "Dark dragon tea"
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 14 products
- Energy
- 50 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 18.8 g
- — of which sugars
- 0 g
- Fibre
- 6.7 g
- Protein
- 3.8 g
- Salt
- 0.02 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- tea
- Image
- BZC Oolong tea leaf.jpg
Show 3 more facts
- Commons category
- Oolong
- topic's main category
- Category:Oolong tea
- Commons gallery
- Oolong
Sources (2)
via Wikidata · CC0
Article · العربية
شاي أولونغ ( تنطق كالتالي: /ˈuːlʊŋ/; (بالصينية: 烏龍 ، 乌龙)) ومعني الاسم: «التنين الصغير» بسبب شكل الأوراق المتعرج، ومعنى الكلمة أيضاً: «شاي التنين الأسود». هو شاي صيني يُعرَّض إلى عملية أكسدة خفيفة؛ وليست أكسدة كاملة مثل الشاي الأسود، فيكتسب خصائص معتدلة ما بين الشاي الأخضر الذي لا يتعرض للاكسدة والشاي الأسود الذي يتعرض إلى الأكسدة الكاملة.
Abstract from DBpedia / Wikipedia · CC BY-SA